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This is another one of the civil war era foods that is still being used today and its popularity is increasing amongst preppers and survivalists. The daily ration was nine or ten crackers, but there was usually enough for those who wanted more since some men would not draw a full ration. They were eaten plain, soaked in coffee or crumbled and added to the stew pot.
The crackers should be hard as bricks and indestructibly unappetizing. If not consumed by hungry soldiers, the crackers might last at least until the Lord returns! Related article: Hardtack a survival food from the Civil War including various recipes. Gingerbread was a favorite food when it was available and it is one of the Civil War era foods described as a comfort food.
This food was often found in care packages sent to the soldiers by their families and it was a constant source for many food-related fights within the ranks. Preparation: Preheat the oven to F. Butter a 9-inch square pan and dust it lightly with flour.
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Add the eggs and beat well. Add the buttermilk and molasses, and blend. In a separate bowl, mix together the flour, ginger, and baking powder. Add the flour mixture to the butter mixture and mix well. Pour the batter into the pan and bake for 35 minutes. Stick a toothpick into the center of the gingerbread. If it comes out clean, the gingerbread is done. Cool in the pan, and then cut into pieces. Wheat flour was quite scarce in the South during the Civil War, so soldiers baked bread from available ingredients such as white cornmeal.
Some people prefer to add baking powder, but you have to keep in mind that Confederate soldiers did not have baking powder. Grease a square baking pan with the butter. Combine the cornmeal and salt in a large bowl. In a small bowl whip the eggs with a fork and combine with the milk and oil. Stirring only until all the dry ingredients are wet, add the wet ingredients to the dry ingredients and then pour the batter into the prepared baking pan.
Bake minutes or until the top is lightly browned. Although not as common as the other foods, this deep-dish, dark brown float of biscuit-like objects in a thick cinnamon-raisin sauce was often found in packages soldiers received from home. Since it was easy to put together from a readily-available ingredient, it was said that even an idiot could make it, hence the name of the food. Preparation: Boil together the first 5 ingredients. Make a batter of the second 5 ingredients.
Drop the batter into a greased pan by spoonfuls. Pour first mixture over it and bake in a moderate oven until golden brown. This was another wildly popular civil war era foods and it was often eaten by Civil War soldiers fighting for both the Union and the Confederacy. Slice mutton loin and pound with meat hammer until thin. Season with salt and pepper and sear in a pan on both sides, then remove. Then add mutton back to pan and cover with water and a lid. Simmer for 2 hours, until tender. Place rabbit on spit and cook over medium heat. Baste with lard every 5 minutes. Cook for 45 minutes. Serve with Boston mustard on the side.
Boston Mustard. In mortar, mix mustard seeds, salt and sugar.
Add milk and mix till smooth. It should be very smooth. View all New York Times newsletters.
Fried Catfish with Confederate Ketchup. Roll catfish in cornmeal and fry in a black skillet with pork fat. Cook on each side for 5 minutes and then serve with homemade ketchup. Homemade Ketchup. Mix all ingredients in a large pot and reduce by two-thirds. Serve with fried catfish. Salt and pepper. In a large pot of boiling water place potatoes and salt and simmer until tender.
Place in a bowl and mash with butter, cream, salt and pepper. Serve warm. Braised Turnip Greens. Rinse greens under cold water and soak for 1 hour. Add greens and onions to boiling water with fat back and salt. Cook for 20 minutes and serve. Fried Corn.
Civil War Recipe: Hardtack () – The American Table
What a fun experience it was to cook this up! I also dug up a turnip from my kitchen garden to add to the stew. I cubed the turnip and sliced the greens and added for the last hour. Everyone including the kids ate. It was great with the additon of a baguette, but still yummy without.
8 Curious Civil War-Era Recipes We Still Eat Today
It was also a good history lesson for the kids. I tasted the struggle and all the emotions of rhe American Civil War in that soup.
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And was reminded that life is still sweet. Eat and remember. I have a friend raised under harsh rural working conditions in communist-era Hungary and he said they were always starving for fat.
I think the soldiers would have sopped up any fat with their bread and that they would have been happy to have it.